Millstone Family Restaurant Menu (Update 2025)

Golden brown French toast, two strips of crisp bacon and two eggs cooked to order, served on a bed of crispy hash browns.

Crispy hash browns with a special mix of sausage, onion, and green pepper, topped with two farm fresh eggs and served with toast.

For breakfast lovers who like a touch of Mexican flavor. Grilled peppers, tomatoes, and seasoned ground beef on a bed of crispy hash browns, topped with two eggs any style and shredded Cheddar cheese. Picante sauce, sour cream, and toast on the side.

A millstone favorite topped with country fresh eggs, served with toast.

Crispy hash browns with a mix of our very special smoked sausage, tomato, onion, and green pepper combination. Topped with farm fresh eggs and served with choice of toast.

Diced ham piled on a bed of crisp hash browns. Topped with two eggs and zesty cheese sauce. Served with toast.

Diced ham and bacon served together, under a ladle of creamy hollandaise. Served on a bed of hashbrowns with two eggs and toast.

Fluffy pancakes infused with sweet cream, topped with scattered chocolate chips.

Two farm fresh eggs and three sweet cream cakes.

Extra large pancakes wrapped around three lean pure pork sausages - you'll love these three little pigs.

Two "ranch" fresh eggs prepared the way you like them, sizzling bacon and two sweet cream pancakes.

Delicious fluffy pancakes, studded with irresistible chocolate chips.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside

Served with choice of white or wheat bread.

A single, fluffy pancake typically served with butter and syrup, offering a simple yet satisfying start to your day.

Choice of preparation including over easy to hard, basted, poached, scrambled, with egg beaters or cheese option.

Crispy, savory strips of cured pork belly.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Pork chop typically pan-roasted or grilled, served with a complementary sauce, often accompanied by seasonal vegetables or a starch.

Smoked sausage, typically served with a blend of green bell peppers, onion, and tomatoes.

Pork link sausages, typically served as a hearty addition to any breakfast plate.

A pair of seasoned ground meat or vegetable patties, typically served as a hearty component of breakfast.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Diced potatoes fried and typically includes a mix of traditional seasonings, offering a simple yet satisfying addition to any breakfast plate.

Prepared without gluten-containing ingredients, this bread often incorporates alternative flours such as rice or tapioca for texture.

A golden-brown pancake embedded with chocolate chips, typically accompanied by butter and a dusting of powdered sugar.

Tender slices of roast beef stacked on a toasted sourdough roll. Served with hot au jus and pickle.

Thinly sliced corned beef stacked high on rye, garnished with sauce, Swiss cheese, tangy sauerkraut and a pickle.

Crisp, lean bacon with fresh tomatoes, lettuce, and mayonnaise on your choice of white or whole wheat toast.

Tender flaky fish filet and cheese on a toasted bun with our own tartar sauce, lettuce, and a pickle.

Tasty tuna salad on grilled wheat bread with melted cheese.

Grilled chicken breast topped with bacon, tomato, Swiss and American cheeses layered on our sourdough bread.

Grilled one-third pound hamburger patty topped with bacon, tomato, Swiss and American cheeses layered on our sourdough bread.

Toasted triple-decker with bacon, turkey, mayo, lettuce, tomato, and a pickle.

Texas toast dipped in eggs and grilled with melted Swiss cheese and buffet ham. Served with raspberry preserves on the side.

Three pieces of Boston battered flaky fish served with golden crisp millstone chips, lemon, and tartar sauce. (no choice of soup, salad, or fries).

Choice of French fries, mashed potatoes, hash browns, American fries, chips, or sweet potato tots.

A grilled chicken griller served on a bun with lettuce, tomato, and mayonnaise.

A griller topped with zesty cheese sauce and crisp bacon.

A four ounce breaded chicken breast topped with ham and Swiss cheese and served on a toasted bun with mayonnaise, lettuce and barbecue sauce.

Grilled chicken breast Louisiana style on a grilled bun with mayonnaise. Guaranteed to spice up your life!

Breaded and fried. Served on a bun with mayonnaise, lettuce, tomato, and pickle.

Chicken with lettuce, Cheddar cheese, diced tomatoes, ripe olives, rolled up with your choice of ranch, blue cheese, or buffalo sauce.

Lettuce, Cheddar cheese, tomatoes, and our fresh homemade tuna.

Lettuce, bacon, roast turkey, tomatoes and mayonnaise.

Thin slices of ham rolled up with lettuce, tomato, mayonnaise and melted Swiss cheese.

A spicy Italian favorite served with garlic toast. (does not include potato.).

Breaded chicken breast tenderloin with cheese and Italian tomato sauce on a bed of steaming spaghetti. Served with garlic toast. (does not include potato.).

A country fried steak prepared to perfection, served with mashed potatoes and luscious country gravy.

Tender grilled beef liver smothered with sauteed onions, served with your choice of potato.

A generous helping of tender baby back ribs, slow-baked in a tangy barbecue sauce and served with your choice of potato.

Grilled fresh water Canadian walleye pike served with lemon, tartar sauce and your choice of potato.

Six jumbo gulf shrimp deep fried to a golden brown and served with your choice of potato.

A large chicken breast made with our special breading, it's fried to order and served with mashed potatoes and luscious country gravy.

Four large chicken tenderloin strips fried golden brown, served with toast and your choice of potato.

The millstone is proud of our special recipe chicken! Our chicken dinners include salad and your choice of potato.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing sweet tea brewed to perfection.

Raspberry-infused tea: A refreshing blend of sweet and tart

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of mangos, oranges, pineapple, and yogurt, typically served as a smoothie.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Unique blend of 23 flavors, carbonated soft drink.

A sweet, spiced favorite that’s stood the test of time.

12 ounce

12 ounce

12 ounce topped with whipped cream

Oven baked with just the right spices. Include mashed potatoes and vegetable.

Thin slices of grilled chicken breast topped with melted cheese, peppers, onions, and tomatoes on a toasted sourdough roll with a side of horseradish. Served with french fries

An American favorite with a Mexican flair. Taco seasoned chicken, refried beans, cheese, lettuce, tomato, and ripe olives served on fresh fry bread.

An American favorite with a Mexican flair. Taco seasoned ground beef, refried beans, cheese, lettuce, tomato, and ripe olive served on fresh fried bread

An 8 ounce wild – caught salmon fillet served with Potato and vegetable

A thick and juicy pork chop with a lemon pepper seasoning served with vegetable, mashed potatoes and gravy.

Two thick and juicy pork chops with a lemon pepper seasoning served with vegetable, mashed potatoes and gravy

Oven baked, served with mashed potatoes, gravy, and vegetable.

Served with mashed potatoes, vegetables, and cranberry sauce

A generous portion of beef, simmer in its own juice. Serve with mashed potatoes, dressing, and vegetables.

Batter dipped and fried cod. Served with choice of potato and coleslaw. Seconds are included.

Cod, baked in butter sauce, with choice of potato and coleslaw. Seconds included.

A generous helping of tender baby back ribs slowly baked in a tangy barbecue sauce. Serve with a choice of potato and side salad.

Thin slices of ribeye with Swiss cheese, sauteed peppers, onions, and tomatoes. Served on a sourdough hoagie with horseradish on the side. Served with french fries